K.D. Aparnathi' s Articles

Substitution of Sucrose in Lassi by Tagatose as a Sweetener 10.30954/2321-712X.01.2021.3

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49348473 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.